Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Classic English Toffee and Peanut Brittle

Learn how to make these well loved classic candies! First, we will create rich, buttery toffee coated in smooth chocolate and topped with crushed pecans. Then, be prepared for the irresistible salty-sweet crunch of peanut brittle. These two treats make perfect gifts and party favors for the holiday season. I guarantee your friends will ask for more!

Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Homemade Butterfinger Bites

Butterfinger lovers rejoice! The best part about a Butterfinger candy bar is the crunchyf illing that shears off like flaked slate. In this hands on class, learn how to make a honeycomb candy that is mixed with warm peanut butter. This combination creates the layers of crunchy candy and rich nut butter that are hallmarks of this favorite candy bar. The Butterfinger Bites are then finished with a coating of smooth milk chocolate. We will also make a Butterfinger Chocolate Bark. These Butterfinger treats are so amazing you may never purchase the store bought version again!

Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Wisconsin’s classic drink, the Brandy Old Fashioned, can now be enjoyed as a sweet treat!  In this hands-on class you will create two goodies inspired by this drink. Brandy Old Fashioned caramels are a soft, chewy caramel laced with brandy, orange and dried cherries.  Brandy Old Fashioned caramel sauce is a sassy, smooth sauce that can be enjoyed over ice cream or pound cake!  Add a maraschino cherry on top to make this the perfect dessert after a fish fry.

Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: In this hands-on class you will make two celebratory treats! Peanut Butter and chocolate are a match made in heaven. We will create incredible homemade chocolate covered peanut butter eggs that are whimsically decorated and taste delicious. We will also make Easter Bunny bark which is a rich and chocolatey treat with adorable Easter bunnies and colorful springtime decorations. You can make these recipes for a festive treat or for gifts.  The Easter Bunny will be jealous!

Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Soft, springy clouds of deliciousness, homemade marshmallows are so much better than store-bought and incredibly easy to make. Flavor and shape them according to your fancy for a whimsical delight!  Paired with richly flavored hot cocoa mix, they make the perfect wintery treat. Enjoy making both of these treats at this hands-on class!

Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Handmade candies are not only delicious to eat, but fun to share! In this class you will create two easy treats, perfect for holiday parties or gift giving. White Chocolate Cranberry Orange Bark combines the tangy flavors of cranberry and orange with hints of cinnamon and nutmeg. Christmas Mint Patties are a creamy pastel colored mint that tastes as good as they look. Hear ideas how to beautifully package these treats and share the love of baking this holiday season!

Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Chocolate fans rejoice, this class was designed for you! During this hands on event you will create deliciously creamy, perfectly chewy, and intensely chocolatey caramels. A sprinkle of sea salt adds the finishing touch. These caramels are blue ribbon worthy! Plus, ice cream fans, get ready to wow your family, your friends and even yourself with an old fashioned hot fudge sauce. This decadent, thick and rich sauce is sure to become a favorite over ice cream, pound cake and by the spoonful!

Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Have you tried the delicious combination of apple cider and chai spices? My daughter introduced me to the Chaider beverage years ago and I fell in love with this fall flavor combination. At this hands-on class, you will enjoy making soft, chewy caramels flavored with apple cider, dried apples and warm chai spices. Apple Chai Caramel Sauce is a delicious topping, perfect for drizzling over a slice of apple pie or as a dip for apple slices. These two recipes are a great addition for fall baking!

Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Create a wicked trio of sauces your family and friends will rave about!

Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.

Vanilla Bean Rum Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers or vanilla wafers.

Bourbon Pecan Caramel Sauce: This award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt-in-your-mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!

Enjoy this warm weather treat two different ways. First, we will make S’mores Sticks which are a dreamy stack of fluffy, homemade marshmallows nestled between two crisp graham crackers and dipped in chocolate.  S’mores Snack Mix is a delightful combination of mini homemade marshmallows, graham squares and chocolate chips. You will find these treats irresistible!

In this hands-on class you will make two celebratory treats! Peanut Butter and chocolate are a match made in heaven. We will create incredible homemade chocolate covered peanut butter eggs that are whimsically decorated and taste delicious. We will also make Easter Bunny bark which is a rich and chocolaty treat with adorable Easter bunnies and colorful springtime decorations. You can make these recipes for a festive treat or for gifts.  The Easter Bunny will be jealous!

Be prepared for a trio of candy goodness! Crunchy pecans, chewy homemade caramel and chocolate that melts in your mouth form a traditional turtle. We will make these, but take this classic candy up a notch and also create Terrapins and Caramel Macchiato bites! A Terrapin is all the yumminess of a turtle, plus an additional layer of homemade soft, springy marshmallow. Plus, if you’re a fan of a caramel macchiato beverage, this treat is a spin-off of that delicious flavor combination. Chocolate covered espresso beans and homemade caramel that is topped with chocolate. Oh, so yummy!

Wisconsin’s classic drink, the Brandy Old Fashioned, can now be enjoyed as a sweet treat!  In this hands-on class you will create two goodies inspired by this drink. Brandy Old Fashioned caramels are a soft, chewy caramel laced with brandy, orange and dried cherries.  Brandy Old Fashioned caramel sauce is a sassy, smooth sauce that can be enjoyed over ice cream or pound cake!  Add a maraschino cherry on top to make this the perfect dessert after a fish fry.

Handmade candies are not only delicious to eat, but fun to share! In this class you will create two easy treats, perfect for holiday parties or gift giving. White Chocolate Cranberry Orange Bark combines the tangy flavors of cranberry and orange with hints of cinnamon and nutmeg. Christmas Mint Patties are a creamy pastel colored mint that tastes as good as they look. Hear ideas how to beautifully package these treats and share the love of baking this holiday season!

Chocolate fans rejoice, this class was designed for you! During this hands on event you will create deliciously creamy, perfectly chewy, and intensely chocolatey caramels. A sprinkle of sea salt adds the finishing touch. These caramels are blue ribbon worthy! Plus, ice cream fans, get ready to wow your family, your friends and even yourself with an old fashioned hot fudge sauce. This decadent, thick and rich sauce is sure to become a favorite over ice cream, pound cake and by the spoonful!

Learn how to make these two classic candies! First, we will create rich, buttery toffee coated in smooth chocolate and topped with crushed pecans. Then, be prepared for the irresistible salty-sweet crunch of peanut brittle. These two treats make perfect gifts and party favors for the holiday season. I guarantee your friends will ask for more!

Create a wicked trio of sauces your family and friends will rave about!

Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.

Vanilla Bean Rum Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers or vanilla wafers.

Bourbon Pecan Caramel Sauce: This award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt-in-your-mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!

Spoil yourself with these decadent treats that are sure to impress in this hands on class! We will start by whipping up a chocolate mousse that is airy and light as a cloud and just melts in your mouth. Then we will create an edible chocolate bowl that the chocolate mousse will be elegantly served in. We will also dip strawberries in chocolate and decorate them with creative designs to finish off our beautiful and memorable treats. Who wouldn’t feel special indulging in these incredible desserts!

Festive Easter Candies

In this class you will make two celebratory treats! Peanut Butter and chocolate are a match made in heaven. Create incredible homemade chocolate covered peanut butter eggs that are whimsically decorated and taste delicious.  Easter Bunny bark is a rich and chocolatey treat with adorable Easter bunnies and colorful springtime decorations. You can make these recipes for a festive treat or for gifts.  The Easter Bunny will be jealous!

Irish Whiskey Caramels and Caramel Sauce

In honor of St. Patrick’s Day, we will be incorporating Irish whiskey into our recipes! Learn how to create soft, chewy caramels laced with whiskey that melt in your mouth. You will also learn how to prepare buttery smooth caramel sauce that is so rich and luxurious; you won’t be able to resist eating it by the spoonful! This sauce is especially scrumptious served over ice cream, apples, and cheesecake. Come prepared to celebrate the luck of the Irish!

Marshmallows and Hot Cocoa:

Soft, springy clouds of deliciousness, homemade marshmallows are so much better than store-bought and incredibly easy to make. Flavor and shape them according to your fancy for a whimsical delight! Paired with richly flavored hot chocolate mix, they make the perfect wintery treat.

Price $55 Non-member

$50 WMQFA Member

Brandy Old Fashioned Caramels and Sauce:

Wisconsin’s classic drink, the Brandy Old Fashioned, can now be enjoyed as a sweet treat! In this hands on class you will create two goodies inspired by this drink. Brandy Old Fashioned caramels are a soft, chewy caramel laced with brandy, orange and dried cherries. Brandy Old Fashioned caramel sauce is a sassy, smooth sauce that can be enjoyed over ice cream or pound cake! Add a maraschino cherry on top to make this the perfect dessert after a fish fry.

Price $55 Non-member

$50 WMQFA Member

Turtles, Terrapins and Caramel Macchiato Bites:

Be prepared for a trio of candy goodness! Crunchy pecans, chewy homemade caramel and chocolate that melts in your mouth form a traditional turtle. We will make these, but take this classic candy up a notch and also create Terrapins and Caramel Macchiato bites! A Terrapin is all the yumminess of a turtle, plus an additional layer of homemade soft, springy marshmallow. Plus, if you’re a fan of a caramel macchiato beverage, this treat is a spin-off of that delicious flavor combination. Chocolate covered espresso beans and homemade caramel that is topped with chocolate. Oh, so yummy!

Price $55 Non-member

$50 WMQFA Member

Boozy Sauces : Create a wicked trio of sauces your family and friends will rave about!

Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.

Vanilla Bean Rum Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers or vanilla wafers.

Bourbon Pecan Caramel Sauce: This award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt-in-your-mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!

We will make all three of these boozy sauces during this class. They are ideal for gift giving or for your next dessert bar, served alongside graham crackers, pretzels, vanilla wafers, or apple slices. Your guests will be begging you for the recipes!

Price $55 Non-member

$50 WMQFA Member