Filtering by: caramel

Sweet Connection Classes: Chocolate Sea Salt Caramels And Fudge Sauce
Nov
15
1:00 PM13:00

Sweet Connection Classes: Chocolate Sea Salt Caramels And Fudge Sauce

  • Wisconsin Museum of Quilts and Fiber Arts (map)
  • Google Calendar ICS

Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Chocolate fans rejoice, this class was designed for you! During this hands on event you will create deliciously creamy, perfectly chewy, and intensely chocolatey caramels. A sprinkle of sea salt adds the finishing touch. These caramels are blue ribbon worthy! Plus, ice cream fans, get ready to wow your family, your friends and even yourself with an old fashioned hot fudge sauce. This decadent, thick and rich sauce is sure to become a favorite over ice cream, pound cake and by the spoonful!

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Festive Easter Candies
Mar
29
1:00 PM13:00

Festive Easter Candies

  • Wisconsin Museum of Quilts and Fiber Arts (map)
  • Google Calendar ICS

In this hands-on class you will make two celebratory treats! Peanut Butter and chocolate are a match made in heaven. We will create incredible homemade chocolate covered peanut butter eggs that are whimsically decorated and taste delicious. We will also make Easter Bunny bark which is a rich and chocolaty treat with adorable Easter bunnies and colorful springtime decorations. You can make these recipes for a festive treat or for gifts.  The Easter Bunny will be jealous!

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Brandy Old Fashioned Caramels and Caramel Sauce
Jan
25
1:00 PM13:00

Brandy Old Fashioned Caramels and Caramel Sauce

  • Wisconsin Museum of Quilts and Fiber Arts (map)
  • Google Calendar ICS

Wisconsin’s classic drink, the Brandy Old Fashioned, can now be enjoyed as a sweet treat!  In this hands-on class you will create two goodies inspired by this drink. Brandy Old Fashioned caramels are a soft, chewy caramel laced with brandy, orange and dried cherries.  Brandy Old Fashioned caramel sauce is a sassy, smooth sauce that can be enjoyed over ice cream or pound cake!  Add a maraschino cherry on top to make this the perfect dessert after a fish fry.

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