Class Fee: $60/ WMQFA Members; $65/Non Members

Class Description: Create a wicked trio of sauces your family and friends will rave about!

Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.

Vanilla Bean Rum Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers or vanilla wafers.

Bourbon Pecan Caramel Sauce: This award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt-in-your-mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!

Handmade candies are not only delicious to eat, but fun to share! In this class you will create two easy treats, perfect for holiday parties or gift giving. White Chocolate Cranberry Orange Bark combines the tangy flavors of cranberry and orange with hints of cinnamon and nutmeg. Christmas Mint Patties are a creamy pastel colored mint that tastes as good as they look. Hear ideas how to beautifully package these treats and share the love of baking this holiday season!

Chocolate fans rejoice, this class was designed for you! During this hands on event you will create deliciously creamy, perfectly chewy, and intensely chocolatey caramels. A sprinkle of sea salt adds the finishing touch. These caramels are blue ribbon worthy! Plus, ice cream fans, get ready to wow your family, your friends and even yourself with an old fashioned hot fudge sauce. This decadent, thick and rich sauce is sure to become a favorite over ice cream, pound cake and by the spoonful!

Learn how to make these two classic candies! First, we will create rich, buttery toffee coated in smooth chocolate and topped with crushed pecans. Then, be prepared for the irresistible salty-sweet crunch of peanut brittle. These two treats make perfect gifts and party favors for the holiday season. I guarantee your friends will ask for more!

Create a wicked trio of sauces your family and friends will rave about!

Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.

Vanilla Bean Rum Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers or vanilla wafers.

Bourbon Pecan Caramel Sauce: This award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt-in-your-mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!

Marshmallows and Hot Cocoa:

Soft, springy clouds of deliciousness, homemade marshmallows are so much better than store-bought and incredibly easy to make. Flavor and shape them according to your fancy for a whimsical delight! Paired with richly flavored hot chocolate mix, they make the perfect wintery treat.

Price $55 Non-member

$50 WMQFA Member

Brandy Old Fashioned Caramels and Sauce:

Wisconsin’s classic drink, the Brandy Old Fashioned, can now be enjoyed as a sweet treat! In this hands on class you will create two goodies inspired by this drink. Brandy Old Fashioned caramels are a soft, chewy caramel laced with brandy, orange and dried cherries. Brandy Old Fashioned caramel sauce is a sassy, smooth sauce that can be enjoyed over ice cream or pound cake! Add a maraschino cherry on top to make this the perfect dessert after a fish fry.

Price $55 Non-member

$50 WMQFA Member

Turtles, Terrapins and Caramel Macchiato Bites:

Be prepared for a trio of candy goodness! Crunchy pecans, chewy homemade caramel and chocolate that melts in your mouth form a traditional turtle. We will make these, but take this classic candy up a notch and also create Terrapins and Caramel Macchiato bites! A Terrapin is all the yumminess of a turtle, plus an additional layer of homemade soft, springy marshmallow. Plus, if you’re a fan of a caramel macchiato beverage, this treat is a spin-off of that delicious flavor combination. Chocolate covered espresso beans and homemade caramel that is topped with chocolate. Oh, so yummy!

Price $55 Non-member

$50 WMQFA Member

Boozy Sauces : Create a wicked trio of sauces your family and friends will rave about!

Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.

Vanilla Bean Rum Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers or vanilla wafers.

Bourbon Pecan Caramel Sauce: This award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt-in-your-mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!

We will make all three of these boozy sauces during this class. They are ideal for gift giving or for your next dessert bar, served alongside graham crackers, pretzels, vanilla wafers, or apple slices. Your guests will be begging you for the recipes!

Price $55 Non-member

$50 WMQFA Member